
Egg Subsidy Cut in Malaysia: What It Means for Prices and Consumers
The announcement of Malaysia’s egg subsidy cut on 1 May 2025 turned what seemed like a minor policy adjustment into a national flashpoint. Under the new directive, the RM0.10 per-egg subsidy was halved to RM0.05—with plans for full removal by 1 August. While the government framed it as a step towards fiscal responsibility, Malaysians responded with a surge of emotion, humour, and political commentary.The phrase “gold eggs” surfaced, underscoring rising anxiety over affordability. The government believes that production costs in the egg industry have stabilised, allowing for the subsidy reduction.